Our Menus
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Early Bird
Drinks
Kids
Desserts
Sunday Lunch
À LA CARTE MENU
Starters
Soup of the day served with our own artisan bread
Home-made chicken liver paté served with crusty savoury bread and red onion
Pan-fried mixed mushrooms in a creamy garlic sauce on toasted Italian bread
Italian meatballs in a tomato sauce served with bread
Buffalo mozzarella and beef tomatoes in a pesto dressing
Vine tomatoes and asparagus with burrata hearts on toasted Italian bread
Crispy calamari with aioli and watercress
Fresh mussels in a tomato & garlic base sauce with a touch of chilli
Mussels with garlic and cream served with toasted bread
Burrata cheese, grilled Mediterranean vegetables, rocket & balsamic glaze
Tiger prawns, ‘Nduja (spicy Italian sausage), cherry tomatoes and garlic
King prawns passed in a batter made of beer and flour served with sweet chili
Baked goats cheese served on a bed of roasted red peppers & balsamic reduction
Nibbles
Pasta
Tomato, garlic and chilli sauce
ADD Pancetta (+ £1)
ADD Chicken (+ £2)
ADD Tiger Prawns (+ £3)
Soup of the day served with our own artisan bread
The ultimate classic that needs no introduction!
Another classic… with a mozzarella twist
Diced pancetta in a creamy sauce with fresh Parmesan cheese
Traditional risotto with mushrooms and cream
Traditional risotto with seafood in a white wine, garlic and tomato sauce
Chicken strips, mushroom & onions in creamy tomato sauce
Sautéed gnocchi with tomato sauce and mozzarella
Tenderstem broccoli, walnuts and Italian blue cheese sauce.
Chorizo and tiger prawns in a creamy sauce
Hand-rolled pasta twirls with a cream based sauce with Italian sausage meat, mushrooms and garlic
Medley of shellfish in a tomato & garlic sauce
lobster ravioli served with tiger prawns samphire, shellfish bisque and saffron
Tiger prawns, courgettes and cherry tomatos
Pizzas
Tomato sauce & mozzarella
Mushroom & roast ham on a Margherita base
Mozzarella cheese & salame (no tomato)
Ham, mozzarella, mushrooms & olives on a Margherita base
Soft burrata cheese and pesto on a Margherita base
Chicken strips, mushrooms, rosemary & garlic on a Margherita base
Chorizo, Italian salame, sun-dried tomatoes & chilli on a Margherita base
Parma ham, rocket & parmesan on a margherita base add balsamic
BEEF
Served with chips or seasonal vegetablesTender cut from the short loin with rich, beefy flavour and T-Shaped Bone
Sirloin steak cooked to your liking and served plain or with a sauce from the selection below
Fillet steak cooked to your liking and served simply grilled or with a sauce trom the selection below
Select your steak sauce
£2 each
Peppercorn. Diane
Dolcelatte or Pizzaiola
Chicken
Served with chips or seasonal vegetablesChicken supreme, black peppercorns Demi-glacé cream
Chicken supre hilli
Chicken supreme, asparagus & sun blushed tomatoes
Chicken supreme with sautéed mushrooms in a creamy sauce
Oven-baked chicken breast topped with goat’s cheese wrapped in Parma ham
LAMB
Served with chips or seasonal vegetablesRoasted lamb rump with a Pecorino cheese & herbs crust with red wine jus
FISH
Roasted cod with pancetta, crushed peas and ail sauce
With samphire, mussels & saffron sauce
Seabass fillets simply grilled or cooked in foil with shellfish & cherry tomatoes
Pan-fried king prawns cooked in a white wine & garlic sauce with a touch of chilli
SIDES
Home made chips
Fresh spinach pan-fried with garlic & chilli
Sautéed mixed mushrooms in garlic
Rocket & Parmesan shavings with olive oil & lemon or balsamic vinegar
Selection of fresh vegetables
Mixed salad leaves with house dressing
EARLY BIRD
MONDAY TO THURSDAY
16:30 – 18:30
FRIDAY TO SATURDAY
12:00 – 18:00
2 COURSES FOR £13.95
3 COURSES FOR £17.95
Starters
Soup of the day served with our own artisan bread
Potato skins & garlic mayo
Home-made chicken liver paté served with crusty savoury bread and red onion
Pan-fried mixed mushrooms in a creamy garlic sauce on toasted Italian bread
Italian meatballs in a tomato sauce served with bread
Buffalo mozzarella and beef tomatoes in a pesto dressing
Vine tomatoes and asparagus with burrata hearts on toasted Italian bread
Crispy calamari with aioli and watercress
Baked goats cheese served on a bed of roasted red peppers & balsamic reduction
MAINS
Oven baked chicken breast, black peppercorns, demi-glace, cream
Chicken supreme, roasted peppers, tomato, garlic & chilli
Chicken supreme, asparagus & sun blushed tomatoes
Chicken supreme with sautéed mushrooms in a creamy sauce
Oven-baked chicken breast topped with goat’s cheese wrapped in Parma ham
With samphire, mussels & saffron sauce
Grilled sirloin steak cooked to your liking
Pasta
Another classic… with a mozzarella twist
The ultimate classic that needs no introduction!
Diced pancetta in a creamy sauce with fresh Parmesan cheese
Tomato, garlic and chilli sauce
ADD Pancetta (+ £1)
ADD Chicken (+ £2)
ADD Tiger Prawns (+ £3)
Soup of the day served with our own artisan bread
Chicken strips, mushroom & onions in creamy tomato sauce
Chorizo and tiger prawns in a creamy sauce
Tiger prawns, courgettes and cherry tomatoes
Hand-rolled pasta twirls with a cream based sauce with Italian sausage meat, mushrooms and garlic
lobster ravioli served with tiger prawns samphire, shellfish bisque and saffron
Traditional risotto with mushrooms and cream
Pizzas
Tomato sauce & mozzarella
Mushroom & roast ham on a Margherita base
Mozzarella cheese & salame (no tomato)
Soft burrata cheese and pesto on a Margherita base
Stone baked with Parma ham, rocket & Parmesan on a Margherita base
Desserts
Sicilian Lemon Tart
Ice cream
Ice cream
An Italian classic
Chocolate brownie, warm with a scoop of gelato
Set cream with mixed berries coulis
Drinks Menu
Aperitive
A serving of Aperol liqueur topped with Prosecco and soda gamished with a slice of freshly cut orange to add that extra bit of zest!
A serving of Limoncello liqueur topped with Prosecco and soda and garnished with a slice of lemon and mint.
A serving of Gin. Martini Rosso & Campari garrishad with an orange slice
Godfather’s perfect pour – Perfetto Blood Orange Gin, Mediterranean Tonic & Prosecco.
RED WINE
Ruby red in colour with soft aromas of red cherries and ripe strawberries. 175ml £5.95 / 175ml £5.95 / 250ml £6.95
Colour intensive red with violet reflections. Taste / bouquet flavours of ripe fruit and jam. Balanced and powerful, with a persistent finish. 125ml £5.95 / 175ml £6.95 / 250ml £7.95
Intensive red with purple reflections colour. Pleasant notes of wild berries and violets. Taste full-bodied and deep, round and smooth on the finish.
Ruby red in colour, typical style of southern Italian wine, with earthy bitterness and rustic character.
Intense red colour with purplish highlights. The two main grapes of the area, melded together, show those characters of intensity and elegance.
A deep ruby red wine with cherry fruit flavours and delicate, soft tannins.
Full of berries, fruit forward, good juicy feeling, well integrated taste.
Lush, ripe, dark berry fruit flavours with nuances of wild herbs, liquorice and earthy undertones are followed with a rich, full-bodied and gripping finish.
Ruby-red, this wine offers intense aromas of wild cherries, redcurrant and hints of toasting.
White Wine
Dry, med-bodied, high acidity. Taste follows the nose with lime and kiwi. 125ml £4.95 / 175ml £6.95 / 250ml £7.95
Fresh, crisp citrus aromas, packed full of aromatic fruit flavours. Light, zippy and refreshing with tomato leaf and elderflower. 125ml £5.95 / 175ml £6.95 / 250ml £7.95
Straw yellow in colour with greenish reflections. Aroma elegant, fruity and flowery. Taste fresh, smooth and harmonious.
On the nose, intense aromas of fresh fruits especially green apple and peach with a touch of citrus. Aromatic, smooth and captivating with well balanced characteristics.
Bright straw yellow colour with greenish sparkles. Aroma floral, elegant and rich in fruity nuances. Taste fresh, dry and harmonious.
Yellow straw colour with hints of green. Fresh and fruity scents. Full and aromatic taste, with mineral and floral notes.
Rose Wine
Very light pink hue. Pleasing floral bouquet, delicate in its fineness. Fresh and smooth aroma. 125ml £5.95 / 175ml £6.95 / 250ml £7.95
Delightful summer fruits with an uplifting touch of sweetness, clean acidity with a medium body and a pleasant integrated finish. Flavourful and off-dry with aromas and flavours. 125ml £6.50 / 175ml £7.50 / 250ml £8.50
Lovely rose made of Corvina, Rondinella and Molinara. Strawberry, raspberry, cranberry, rhubarb, lemon zest, citrus.
CHAMPAGNE & SPARKLING
This is a beautiful sparkling pink. Dry, elegant with soft berry fruit.
Elegant with a fruity bouquet, a mellow and creamy mouth feel, delicate bubbles, subtle white peach, apple puree and brioche flavours and distinctively crisp finish.
Off-dry, classic Italian fizz. Great for celebrations. Single serving for one.
Stylish, high quality Champagne which is rich in flavour and has been aged in a bottle for a minimum of two years.
Gin
(Lemon / Pink Grapefruit)
(Original Blackberry, Rhubarb, Ginger)
VODKA
RUM
WHISKEY
Brandy
OTHER SPIRITS & LIQUEURS
Beers and Cider
SOFT DRINKS
(Premium, Light, Elderflower, Ginger Ale Mediemoneon)
Diet Pepsi, Lemondate, Pepsi Max
Coke, diet coke, Lemonade (bottle)
Apple and rasberry, Orange and Passionfruit, Apple & Mango
Kids menu
£6.95 – Any pizza or pasta below + ice cream (children up to 10 yo)
PIZZA
Tomato sauce & mozzarella
Roast ham on a Margherita base
Chicken strips on a margherita base
Thin pizza base with mozzarella & salame
PASTA
Sometimes the simplest things are the best: tomato and basil!
The ultimate classic that needs no introduction!
Chicken pieces in tomato sauce
Diced pancetta in a creamy sauce with fresh Parmesan cheese
DESSERTS
Chocolate, pistachio, vanilla, strawberry or lemon
Desserts menu
Desserts with * are included in the early bird menuDesserts
Sicilian lemon tart with vanilla ice cream
£6
Italian dessert made of set cream with mixed berries coulis
£6
Italian savoiardi (aka ladyfingers) dipped in coffee layered with a mascarpone mixture, dusted in cocoa
£6
Chocolate brownie served warm with a scoop of gelato
£6
Cioccolato (chocolate), Pistacchio (pistachio), Vaniglia (vanilla), Fragola (strawberry).
£6
Ask your server for today’s special
Coffees
£2
£2.5
£2.5
£2.5
£2.5
£2.5
£2.5
£3
£2.5
£6
SUNDAY LUNCH MENU
2 COURSES FOR £14
3 COURSES FOR £18
Starters
Buffalo mozzarella and beef tomato with pesto dressing
Soup of the day
Chicken Liver pâté, pickled lemons, watercress toasts
Potato skins & garlic mayo
Toasted Italian bread with pan-fried mixed mushrooms in a creamy garlic sauce
Vine tomatoes and asparagus with burrata hearts on toasted Italian bread
Crispy calamari with aioli & watercress
Mains
Roast beef served with vegetables, mashed potatoes, roast potatoes, Yorkshire pudding & rich gravy
Roast chicken served with vegetables, mashed potatoes, roast potatoes, Yorkshire pudding & rich gravy
Roasted rump lamb served with vegetables, mashed potatoes, roast potatoes, Yorkshire
Vegetarian nut roast served with vegetables, mashed potatoes, roast potatoes, Yorkshire pudding & vegetable broth
Pan-fried salmon served with saffron sauce and vegetables
PASTA
The most classic Italian dish – with a mozzarella twist
Diced pancetta in a creamy sauce with fresh Parmesan cheese
Tomato, garlic and a touch of chilli
Chicken strips, mushroom & onions in creamy tomato sauce
Tenderstem broccoli, walnuts and Italian blue cheese sauce
PIZZA
The most classic of pizzas – tomato sauce & mozzarella
Mushrooms & pancetta on a Margherita base
Ham, mozzarella, mushrooms & olives
Soft burrata cheese and pesto on a Margherita base
DESSERTS
Sicilian lemon tart with vanilla ice cream
Italian dessert made of set cream with mixed berries coulis
Italian savoiardi (aka ladyfingers) dipped in coffee layered with a mascarpone mixture, dusted in cocoa
Choice of chocolate, pistachio, vanilla, or strawberry ice cream.
Get in touch with us, or book a table using the form
Mon – Thu: 16:00 – 21:30
Fri – Sat: 12:00 – 21:30
Sun : 12:00 – 18:00